Peri Peri Chicken Al Faham | Peri Peri Hot Sauce | Chicken Recipe | Spicy Chicken Recipe | Peri Peri Sauce | Arabian Barbecued Chicken | Arabian Grilled Chicken | Al Faham Chicken Recipe | Nonveg Food Recipe | Snack Recipes | Chef Pratik Dhawan | Get Curried <br /><br />Learn To Make 'Peri Peri Chicken Al Faham' at home with Chef Prateek Dhawan <br /><br />Ingredients-<br />2 Bay Leaves<br />1 tbsp Coriander Seeds<br />1 tsp Cumin Seeds<br />1 tsp Black Peppercorns<br />4 Green Cardamom Pods<br />1 tsp Fennel Seeds<br />1-inch Cinnamon Stick<br />4 Cloves<br />4 Dry Red Chillies<br />2 Onions (diced)<br />2 Tomatoes (chopped)<br />10-15 Garlic Cloves<br />1-inch Ginger (sliced)<br />½ cup Coriander Leaves (chopped)<br />½ cup Mint Leaves (chopped)<br />3 tbsp Curd<br />2 tbsp Prepared Masala Paste<br />½ tsp Turmeric Powder<br />1 tsp Peri Peri Powder<br />1 tsp Garam Masala Powder<br />2 tsp Prepared Masala Powder<br />1 tsp Lemon Juice<br />Salt (as required)<br />2 tsp Oil<br />2 Chicken Thighs<br />2 tsp Oil<br />2 tsp Oil<br />1 tbsp Tomato Ketchup<br />1 tbsp Chilli Flakes<br />1 tbsp Red Pepper Sauce<br />1 tsp Peri Peri Powder<br />1 tsp Black Pepper Powder<br />1 tsp Lime Juice<br />Salt (as required)<br />Coriander Leaves (for garnish)
